• PAN FRIED ATLANTIC SALMON (GF) $28.90

    With lemon sauce, buttered onion and garlic rice, mixed green vegetables

  • SLOW COOKED BEEF CHEEKS (GF) $32.90

    Cooked in red wine gravy with creamy mashed potato and vegetables

  • SWEET MALAYSIAN CHICKEN CURRY (GF) $21.00

    Serviced with rice and pappadum

  • BBQ BOURBON PORK RIBS (GFO) $36.00

    Served with slaw and waffle fries

  • GRILLED BARRAMUNDI (GF) $26.00

    Served with roasted sweet potato and salad

  • SWEET 'N' SOUR CHICKEN $30.90

    Battered chicken tossed in house made sweet 'n' sour sauce, capsicum, Spanish onion, served with egg fried rice and sautéed greens

  • HOUSE BATTERED WHITING FILLETS $22.00

    Served with salad, chips and tartare sauce